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May 19, 2013, 12:12am

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Message:	[quote author=admin board=wildeats thread=1082 post=6208 time=1276467209]-1 Deer backstrap -1 cup Soy sauce -1 cup Dark beer -2 tbsp Dijon mustard -2 tbsp Brown sugar -3 cloves Garlic, minced -Mix ingredients in large container & let marinade overnite, shaking occasionally. -Roast in 250 degree oven for 3-4 hours until cooked to desired color. [/quote] Expand
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Topic Summary

Posted by Willie on Jun 13, 2010, 4:13pm

-1 Deer backstrap
-1 cup Soy sauce
-1 cup Dark beer
-2 tbsp Dijon mustard
-2 tbsp Brown sugar
-3 cloves Garlic, minced

-Mix ingredients in large container & let marinade overnite, shaking occasionally.
-Roast in 250 degree oven for 3-4 hours until cooked to desired color.

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