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The Old Fur Shack :: General :: Wild Eats :: Canned Carp
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AuthorTopic: Canned Carp (Read 85 times)
Willie
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Canned Carp
« Thread Started on Jun 13, 2010, 4:14pm »		[Quote]
-Fill quart jar with fresh fillets.
-Add 3/4 cup white vinegar.
-Fill rest with water.
-Add 1/2 teaspoon garlic salt.
-Add 1 tablespoon ketchup or BBQ sauce.
-Put lid on, pressure cook for 90 min at 15lbs pressure.

Canned Carp Done Willie Style!....Enjoy! ;D
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"If we as humans were not supposed to use animals for food and clothing, they would not be made of Meat and Leather."

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