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The Old Fur Shack :: General :: Wild Eats :: Tender Fresh Roasted Backstrap
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AuthorTopic: Tender Fresh Roasted Backstrap (Read 168 times)
Willie
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Tender Fresh Roasted Backstrap
« Thread Started on Jun 13, 2010, 4:13pm »		[Quote]
-1 Deer backstrap
-1 cup Soy sauce
-1 cup Dark beer
-2 tbsp Dijon mustard
-2 tbsp Brown sugar
-3 cloves Garlic, minced

-Mix ingredients in large container & let marinade overnite, shaking occasionally.
-Roast in 250 degree oven for 3-4 hours until cooked to desired color.
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